Appetizer
Caprese Skewers
Fresh cherry tomatoes, mozzarella balls, and basil leaves skewered together, drizzled with balsamic glaze.
Mini Crab Cakes
Delicious bite-sized crabcakes made with succulent crab meat, seasoned to perfection, and lightly fried until golden brown. Served with a side of tangy remoulade sauce.
Garlic Bread
Oven-toasted bread slices generously spread with garlic-infused butter, perfectly crispy on the outside and soft on the inside.
BBQ Pineapple Chicken Skewers
Tender chicken pieces and sweet pineapple, skewered and grilled to perfection, glazed with a mouthwatering BBQ sauce.
Roasted Shrimp Salad with Cucumber and Avocado
Juicy roasted shrimp tossed with refreshing cucumber, creamy avocado, and vibrant herbs, dressed in a zesty lime vinaigrette.
Artichoke Spinach Dip
Creamy blend of artichokes, spinach, and melted cheese, served warm with crispy bread or tortilla chips.
Deviled Eggs
Classic deviled eggs featuring perfectly boiled eggs filled with a creamy, seasoned yolk mixture. Garnished with a sprinkle of paprika and fresh chives.
Vegetable Platter
A colorful assortment of fresh, crisp vegetables such as carrots, celery, bell peppers, and cherry tomatoes, served with a creamy ranch dip on the side.
Arancini
Crispy Italian rice balls filled with gooey mozzarella, served with a side of tangy marinara sauce for dipping.
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce, a squeeze of lemon, and fresh parsley for a refreshing and savory appetizer with a hint of tanginess.
Jalapeno Poppers
Spicy jalapeno peppers stuffed with creamy cheese, breaded and fried to crispy perfection. Served with a side of cool ranch or tangy salsa.
Roasted Shrimp and Pineapple
Succulent shrimp skewers roasted to perfection.
Charcuterie Board
A delightful spread featuring an array of cured meats, cheeses, olives, and nuts, accompanied by creamy whipped ricotta and crusty bread.
Sweet Hoisin Meatballs
Flavor-packed meatballs infused with sesame, ginger, and garlic, glazed in a savory-sweet hoisin sauce, garnished with sesame seeds and green onions.